Enjoying Jim Harrison's new book,
The Raw and The Cooked: Adventures of a Roving Gourmand. He's quite a hedonist when it comes to food. The book is a collection of columns that appeared in various magazines in the 80's and 90's. He shamelessly name drops, but I'll forgive him, given how much I enjoy reading about the lives of favorite authors.
posted by Bruce Wright at 5:45 PM #